My family has been in the baking business since 1935.  We started in New York in a small shop known as Kaplan's Bakery.  As a child, I would watch my family bake in our small shop until I was old enough to join in the baking process.   I moved from New York to California in 1972, then in 2011 I moved to Coos Bay, Oregon where I live with my family.  After 50 years of baking and trying other recipes, I continue to use my family's original recipes, because they are still the best.  I hope you take the same delight when savoring one of my choice gourmet cheesecakes, cheesecake pies, fruit pies, danish, cookies, turnovers, strudels, cinnamon buns or cakes, as I take in making them for you. 

 

Thank You,

L. Cantrell