My family has been in the baking business since 1935.  We started in New York in a small shop known as Kaplan's Bakery.  As a child, I would watch my family bake in our small shop until I was old enough to join in the baking process.   I moved from New York to California in 1972, where I live with my family.   After 50 years of baking and trying other recipes, I continue to use my family's original recipes, because they are still the best.  I hope you take the same delight when savoring one of my choice gourmet cheesecakes as I take in making them for you.

Thank You,

 

L. Cantrell